RUSTICHELLA - PASTA CLASSICA BUCATINI 500G บูคาตินี (เส้นพาสต้า)
Similar to thicker Spaghetti they take their name from the characteristic central hole. It combines well with full-bodied sauces such as Amatriciana (made with pork or bacon and tomato) Carbonara and Cacio e Pepe without disdaining a fish-based condiment such as sardines and mussels typical Sicilian dishes.
Cooking time: 10-12 minutes